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Weekly Menu 10-20 (pdf)
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Starters
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Cobb Salad
9
Tomato, bacon, chicken breast, hard-boiled egg, avocado, Feta cheese, and Romaine lettuce with a side of red wine vinaigrette
Cheese Sampler
15
A variety of five different cheeses served with oatcakes. Ask your server for a list of today's cheeses
Entrees
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Seared Ahi Tuna
19
Roasted edamame, black sesame seeds, with a wasabi cucumber dipping sauce
Pasta al Pomodoro
15
Spaghetti, olive oil, tomatoes, basil
Dessert
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Vanilla Cheesecake
6
One slice of our famous cheesecake topped with caramel sauce and fresh whipped cream
Apple Pie
7
Served warm with a scoop of locally made vanilla ice cream
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